How can you tell your loved ones that you care about them? These heart-shaped cupcakes convey the message for you. After all, it’s often said that the way to someone’s heart is through their stomach. This delicacy not only boasts great taste but also makes an immediate visual impression. The combination of light and moist sponge perfectly complements the strawberry cream. Simply heavenly.
Ingredients for the sponge:
Ingredients for decoration:
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Method:
Start by preparing the batter. Mix the kefir with the egg and oil. Into this mixture, stir in the flour, brown sugar, sifted cocoa powder, bicarbonate of soda, baking powder, and salt. This will form a thicker batter, which we will use to fill paper cases approximately three-quarters full. Place these into a muffin tin. From aluminium foil, prepare small balls or strips. Place a ball at the top of each case and strips along the sides to create a heart shape. Place the prepared cupcakes into an oven preheated to 180°C and bake for about 20 minutes.
Meanwhile, as the cupcakes are baking, prepare the cream. Blend the freeze-dried strawberries into a powder, setting aside a little for final sprinkling, and mix the rest with the cream cheese and maple syrup. Using a piping bag, decorate the cooled cupcakes. Finally, sprinkle them with the reserved strawberry powder and serve with love.
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| Nutritional Values | 1 cupcake (12 total) |
|---|---|
| Energy value | 178 kcal |
| Protein | 5 g |
| Cabrohydrates | 20 g |
| Fats | 8 g |
| Fibre | 3 g |
If you’re looking for a recipe to delight your loved ones or significant other, these cupcakes are sure to please.
Feel free to share your creations with us on social media using the hashtag #gymbeamcom.