In this video, we’re diving into the bold, flavorful world of Haitian red snapper, seasoned with spices, herbs, and of course — gros sel (coarse sea salt), a staple in Haitian kitchens. But this isn’t just any salt. In Haitian culture, gros sel carries powerful meaning — used not only for flavor, but in folklore, sometimes even feared as “poison gros sel.”
While we’re cooking a delicious and completely safe snapper dish today, we’re also sharing the deeper story behind the ingredients — how salt in Haiti is tied to spiritual protection, cleansing, and even mythical curses. “Poison gros sel” refers to salt that’s believed to be spiritually charged to harm others — a powerful reminder of how food and folklore are deeply connected.
This isn’t just a meal — it’s a taste of culture, tradition, and the stories that season every bite.
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