A Closer Look at Omega-3 Absorption — Fish Oil vs. Krill Oil

• Krill oil raised omega-3s more at lower doses — The findings showed that krill oil was more effective than fish oil at raising blood omega-3 levels when given at lower doses, while fish oil needed higher amounts to achieve a similar effect. When dosages were under 2,000 milligrams (mg), krill oil consistently outperformed fish oil.

This means if you take krill oil, you could use a smaller dose and still improve your omega-3 status. Fish oil required higher intakes — sometimes above 3,000 mg — to move the omega-3 index upward in a meaningful way. The omega-3 index is the percentage of EPA and DHA in your red blood cell membranes, and higher scores are strongly linked to better heart and brain outcomes.

• Fish oil emulsions delivered strong short-term results but come with a downside — While standard fish oil capsules lagged behind krill oil, emulsified forms of fish oil were an exception. Emulsions are blends where the oil is broken into tiny droplets, making it easier for your digestive system to process. These emulsions increased peak blood concentrations of omega-3s more than either regular fish oil or krill oil, meaning your body gets a faster boost.

Fish oil emulsions do carry some downsides, however, and rancidity is one of the main concerns. Because emulsions mix oil with water to improve absorption, they have a much larger surface area exposed to oxygen compared to standard capsules. That makes them more vulnerable to oxidation, the chemical reaction that turns fats rancid.

When fish oil oxidizes, it produces harmful byproducts that increase inflammation instead of reducing it — the exact opposite of what you want from omega-3s.

• High-dose fish oil improved long-term levels but with serious trade-offs — Fish oil above 3,000 mg per day raised the omega-3 index more strongly than lower doses. However, the researchers cautioned that higher intakes also raised the risk of unpleasant side effects, including digestive upset and excessive blood thinning.

High doses of omega-3s, especially from supplements, have also been linked to an increased risk of atrial fibrillation, a serious heart rhythm problem.³ This means that while high-dose fish oil works, it comes with a price. Krill oil at lower doses delivered a safer path to similar benefits without forcing your body to handle such a heavy load.

• Krill oil phospholipids gave it a unique advantage — The key reason krill oil worked better at lower doses was its structure. In krill oil, omega-3s are attached to phospholipids, a type of fat that naturally makes up your cell membranes. Because your cells are already built from phospholipids, this form of omega-3 slips in more easily.

The researchers explained that phospholipids in krill oil have amphiphilic properties, meaning they dissolve well in both water and fat. This makes them more compatible with your digestive system and easier to transport into your bloodstream. Fish oil, by contrast, usually contains triglycerides or ethyl esters, which are less efficient because they require pancreatic enzymes and bile acids to be broken apart before absorption. That extra step slows absorption and reduces efficiency.

• Study participants were mostly middle-aged and older adults — The people included in these trials were adults aged 30 to 85 years with mild to moderate knee osteoarthritis.

Some had additional issues like cardiovascular disease or rheumatoid arthritis, but the main focus was on knee pain and reduced mobility from osteoarthritis. Participants received krill oil in doses ranging from 2 to 4 grams per day, while control groups received placebos such as vegetable oils or inactive capsules. Treatment lasted from one month to 24 weeks depending on the trial.

• Krill oil improved stiffness, pain, and physical function — Participants taking krill oil reported less stiffness, reduced knee pain, and better overall joint function. These numbers reflect moderate improvements that make daily tasks like standing up, climbing stairs, or walking more manageable. For people living with stiff, painful knees, these small but meaningful changes translate into greater independence.

• Side effects were rare and showed no difference from controls — When researchers looked at side effects, they found no significant differences between krill oil and placebo groups. Safety was comparable — krill oil did not cause more adverse effects than standard care. This reinforces the idea that krill oil is safe for most people when taken in typical doses.

• Possible mechanisms include anti-inflammatory and antioxidant effects — Scientists believe the benefits of krill oil stem from its high content of omega-3 fatty acids (EPA and DHA) and the antioxidant astaxanthin. Omega-3s reduce the activity of inflammatory pathways in your body, which lowers the release of chemicals that drive joint swelling and pain.

Astaxanthin adds an extra layer of protection by neutralizing free radicals — unstable molecules that damage joint tissues and worsen osteoarthritis. Together, these compounds create a protective environment that slows down joint damage and eases symptoms.

• Omega-3 status rose and skin barrier loss fell — Krill oil significantly raised the omega-3 index versus placebo in both studies. The authors noted “dose-dependent improvements” in skin barrier strength, hydration, and elasticity compared to placebo. While benefits were seen for both groups, they were greater at 2 grams per day.

• Hydration and elasticity improved meaningfully — Compared with placebo, hydration increased at 12 weeks, and elasticity rose, with large effect sizes, indicating robust, visible changes in skin properties. In other words, skin held water better and bounced back more readily. Gains emerged by week six and continued to week 12.

• Mechanisms likely involve membrane lipids, ceramides, collagen, and hyaluronic acid — The authors noted krill oil’s EPA/DHA in phospholipid form supports membrane structure and may influence barrier lipids like ceramides; preclinical work cited in the paper links krill oil to higher skin collagen and hyaluronic acid gene expression and protection from ultraviolet-B-induced inflammation, aligning with the human improvements in skin barrier strength, hydration, and elasticity.

For normal-to-slightly-dry skin, 1–2 g/day krill oil for 12 weeks strengthened the barrier, increased moisture, and improved elasticity, with larger gains at 2 g/day and outcomes tied directly to rising omega-3 index—an objective marker you can track.

• Liver fat dropped and “bad” lipid patterns eased — Compared with high-fat diet alone, krill oil lowered liver triglycerides and reduced visible liver fat. Blood lipids shifted in a favorable direction alongside improved atherogenic indexes that estimate artery risk.

• Krill oil helped the liver fight damage from stress — Eating a high-fat diet caused more “wear and tear” inside the liver by raising harmful byproducts (MDA) and lowering the activity of protective enzymes. Krill oil reversed this trend: it lowered MDA and boosted the activity of key liver defenses. That means less damage and stronger protection in the organ that processes most of your fat.

• Lab tests showed how krill oil interacts at the enzyme level — Computer modeling revealed that compounds in krill oil — including astaxanthin, EPA, and DHA — physically fit into the cholesterol-making enzyme in ways that explain why it slows cholesterol production. This provides a biological explanation for the cholesterol-lowering effects seen in the study.

• Fat storage outside the liver trended down as well — Krill oil cut down belly fat in mice fed a high-fat diet, suggesting it doesn’t just help your liver but may also improve how fat is stored across your body.

1. Choose krill oil for better absorption and added protection — If you’re taking omega-3s in supplement form, consider switching to krill oil. Its phospholipid-bound EPA and DHA integrate directly into your cell membranes, which means your body makes better use of every milligram. In clinical research, krill oil improved liver fat levels and lowered oxidative stress in just two months.⁷You also get the added bonus of astaxanthin, which makes krill oil less likely to go rancid compared to fish oil.

2. Focus on omega-3-rich whole foods — If you’d rather rely on your plate instead of a capsule, focus on wild-caught fatty fish such as Alaskan salmon, sardines, anchovies, and mackerel. These foods naturally deliver omega-3s in a balanced form that supports inflammation control and helps your liver handle fat more effectively. Eating fish a few times a week is one of the simplest, most natural ways to keep your omega-3 status strong.

3. Skip cheap fish oils that work against you — If you’re grabbing a bargain bottle of fish oil, you’re doing more harm than good. Many low-quality oils oxidize quickly, especially if they’re stored in warm or bright conditions. Once oxidized, fish oil produces compounds that fuel inflammation instead of calming it. Krill oil is naturally protected by astaxanthin, which keeps it stable and safe to use over time.

4. Avoid overdoing your intake — If you think more omega-3 is always better, think again. High-dose supplements — especially fish oil — have been linked to increased risks such as atrial fibrillation, a dangerous heart rhythm disorder.⁸ You don’t need megadoses to see real benefits. A food-first approach paired with a moderate amount of krill oil is enough to support your heart, brain, and liver without tipping into risky territory.

5. Clean up your fat sources to let omega-3s work — If you’re still eating ultraprocessed foods loaded with seed oils like soybean, canola, corn or sunflower oil, you’re making it harder for omega-3s to do their job. These oils flood your system with linoleic acid, which worsens inflammation and crowds out omega-3 activity.

Replace them with healthier fats like grass fed butter, tallow and ghee, while using krill oil or fatty fish as your main omega-3 sources. This shift removes the roadblocks and lets the benefits of omega-3s fully reach your cells.