This Paris-born sorbet business turns real fruit into edible art. Scoop out the fruit, turn it into sorbet, stuff it back, and sell for $10–$40 each. You only need a freezer and fruit.
The profit margins are huge, and it’s perfect for farmer’s markets, pop-ups, or Instagram DMs. It looks healthy, feels premium, and sells itself online.
Test it this weekend. Spend $50 on fruit, make a batch, post it, and see who buys.
IG: @lifeofcian_ @fruttinihauteglacerie
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