In this video, I will teach you how to make my favorite spaghetti meat sauce that’s freezer-friendly, easy for meal prep, and a total family favorite!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
🛒 MEAT SAUCE INGREDIENTS:
* 1 tablespoon olive oil
* 1 pound ground beef
* 1 teaspoon fine sea salt, plus more to taste
* ½ teaspoon freshly ground black pepper
* 1 medium yellow onion, finely diced
* 4 garlic cloves, minced
* 1 Tbsp tomato paste
* 1 tsp dried oregano
* 1 tsp dried basil
* 1 (28-ounce) can crushed tomatoes
* 1 (15-ounce) can tomato sauce
* 1 teaspoon sugar
To Serve:
* Cooked spaghetti, for serving
* Grated Parmesan and chopped parsley or basil, for garnish
🖨 PRINT RECIPE HERE:
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⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Food Scraper:
►Cork Trivets:
►Garlic press:
►Large pot / Dutch oven:
►Wooden spatula:
►Cheese Grater:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 – Intro
0:15 – Prep onion & garlic
1:02 – Cook beef & season
1:30 – Add tomato, herbs & simmer
2:06 – Cook pasta
2:45 – Serve with sauce
4:04 – Cheese & basil garnish
4:40 – Toss & storage tips
5:05 – Taste test
6:00 – Wrap-up & cookbook
💌Fan Mail:
Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #italiandinner #meatsauce
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