- Named “World’s Best Culinary Cruise Ship” in the 2025 World Culinary Awards.
- Features signature dining venues like Crown Grill, Sabatini’s Italian Trattoria (inspired by Frescobaldi), and Chef’s Table Lumiere.
- Offers unique wine and food pairings, including the Caymus Winemaker’s Dinner and an award-winning pizza experience at Alfredo’s Pizzeria.
- The ship’s itineraries for 2025-2026 include popular sailings along the California Coast, Mexico, and Alaska.
It wasn’t a sweepstakes, they EARNED this. The prestigious World Culinary Awards has recognized Princess Cruises’ elegant Royal Princess as the “World’s Best Culinary Cruise Ship” for 2025, a significant honor that celebrates global excellence in gastronomy. This recognition is a proud moment for the cruise line, validating their continuous commitment to providing exceptional dining experiences and innovative cuisine throughout their fleet. The award was determined by votes from the culinary community, industry experts, and satisfied consumers worldwide, underscoring the ship’s reputation for quality.
Sami Kohen, Princess Cruises Vice President of Food and Beverage, expressed immense satisfaction, noting that the award is a testament to the creativity and hard work of the entire food and beverage team. He highlighted the successful incorporation of culinary and wine partnerships, alongside a focus on using fresh, locally inspired ingredients, to craft truly memorable sailing moments.
The Royal Princess distinguishes itself with an extraordinary selection of venues designed to please every palate. Guests can indulge in the rich wood décor and premium aged beef at Crown Grill, the signature steakhouse. For lovers of Italian cuisine, Sabatini’s Italian Trattoria now features a refreshed menu inspired by the legendary Frescobaldi Tuscan winemakers, offering traditional recipes and curated wine pairings, including a special “Grand Tuscan Dinner.” Exclusive experiences abound, such as the Chef’s Table Lumiere, a spectacular multi-course dinner hosted by the executive chef in a beautiful setting.
More casual, yet equally impressive, options include the Ocean Terrace Seafood Bar for sashimi and sushi, and Alfredo’s Pizzeria, which has been recognized as the “Best Pizza at Sea.” Wine enthusiasts can enjoy the Caymus Winemaker’s Dinner, which perfectly pairs chef-curated meals with selections from the iconic Napa Valley winery. The ship continues its successful voyages, offering California Coast and Mexico itineraries this winter, followed by stunning Alaska sailings in summer 2026, allowing guests to pair world-class cuisine with breathtaking destinations.