Creamy and Delicious Homemade Butter Chicken
In this video, we talk about making a simple and delicious Butter Chicken dish. We start by marinating boneless chicken thighs with yogurt, spices, and herbs. Then, we sauté onions, tomatoes, and spices to create a flavorful sauce. We blend cashews and the sautéed mixture to make a creamy paste, which we then cook with the marinated chicken and cream. Finally, we garnish the dish with Kasoori methi and coriander leaves. The end result is a heavenly, creamy Butter Chicken that can be enjoyed with porotta or garlic naan.
ingredients
For the marination
Chicken thigh 600-g
Ginger garlic paste -1tbsp
Yoghurt or curd-2tbsp
Lemon
Chilli powder-1/2tsp
Garam masala -1/2tsp
Pepper -1/2tsp
Turmeric powder-1/4tsp
Coriander powder -1/4tsp
Cumin powder-1/2tsp
for the sauce
Cream-150ml-200ml
Onion-1
Tomatoes-2-3
Coriander leaf
Cashing nut
Kasuri methi or Demi Greek leafs
Butter
source