This classic European sponge cake (Genoise) is a bakery favorite across Europe! It’s simple to master, and once you do, you’ll be baking cakes that rival the finest bakeries.
SPONGE CAKE INGREDIENTS:
►6 large eggs, room temperature
►1 cup (200 grams) granulated sugar
►1 cup (120 grams) all-purpose flour
►1/2 tsp baking powder
🍰11 RECIPES using this sponge cake:
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