In this episode, we had the pleasure of sitting down with Haaris Habib, the CEO of Daily Deli Co, to discuss building a successful Fast Food restaurant business and explore the key elements needed to run a thriving operation.
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Timecodes:
00:00 Intro
01:30 Is restaurant industry really good?
17:00 Why Fast Food business is more sustainable?
26:05 Why failures are important to learn?
32:00 What are the foundations of Fast Food Restaurant?
36:00 Line of business is your Idea
42:12 Why is it important to find a specialist?
55:00 How much does a new Restaurant cost?
01:00:00 How much does a new kitchen cost?
01:08:00 Art of hiring your team
01:10:18 How to deal with the threats of employees?
01:15:44 Why hiring a good manager is important?
01:30:00 Economics of a Fast Food Restaurant
01:35:00 How to figure out the supply chain?
01:37:00 The art of customer dealing?
01:40:00 Break even cost of QSR business
01:48:00 What matters more is money or ideas?
01:49:00 Top 3 advices by a Co-Founder
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