Pilau masala is a spice blend that is commonly used in East African cuisine, especially in Kenya, Tanzania, and Uganda. It adds a rich and aromatic flavor to rice dishes, such as pilau, which is a popular dish made with rice, meat, and vegetables. In this video, I will show you how to make your own pilau masala from scratch using five simple ingredients: cinnamon, black pepper, cardamon, cumin, and cloves. You will need a blender/mortar and pestle, a frying pan, and a jar to store the spice blend.
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