If you’re looking for a delicious and easy dinner that’s ready in under 10 minutes, Garlic Butter Steak Bites is your new go-to recipe! Juicy, tender steak cubes seared to perfection and tossed in a rich garlic butter sauce — it’s a one-skillet wonder that works for weeknight meals, meal prep, and entertaining.
Want to Save this Recipe?
Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
Plus, it’s low carb, high protein, and packed with mouthwatering flavor.
Why You’ll Love This Garlic Butter Steak Bites Recipe
- Quick & Easy: Ready in just 10 minutes from start to finish.
- One Pan: Minimal cleanup with maximum flavor.
- Perfect for Meal Prep: These steak bites reheat beautifully.
- Crowd Pleaser: Family-friendly and great for gatherings or game day snacks.
- Customizable: Easy to adapt with add-ins and flavor twists.
- Check out our list of Steak Recipes, which contains all of our favorite steak ideas!
Ingredients & Substitutions
These are the ingredients and substitutes for these garlic butter steak bites. Scroll down to the recipe card below for the entire recipe.
First, choose sirloin steak or another lean steak. Filet mignon works well too. Cut the steak into equal sized, bite sized pieces.
A little olive oil helps sear the steak. Feel free to use avocado oil.
We love using grass fed butter or ghee! Regular butter works well too.
Minced garlic adds a delicious garlicky taste. This adds more taste than garlic powder.
Finely chop a shallot. Although this recipe can be made without it, chopped shallot adds so much flavor.
Lastly, season with sea salt and pepper.
Taste & Texture
These Garlic Butter Steak Bites are the ultimate combination of bold flavor and juicy texture.
The seared edges give you a delicious crust, while the inside stays tender and melt-in-your-mouth.
The garlic butter sauce adds a rich, savory finish with a touch of sweetness from the finely chopped shallots. It’s simple, but the flavor is rich and deep.
How to Make
Step 1
First, add the olive oil to a skillet over medium heat. Toss the steak bites with sea salt and pepper. Once the oil is hot, add the steak bites.
Step 2
Sear for one minute. Then, gently flip over. Add the butter, minced garlic, and shallot. Cook for 2 to 3 minutes.
Step 3
Finally, remove to a plate. Pour the garlic butter sauce on top. Enjoy your garlic butter steak bites!
Expert Tips for Success
Follow these tips and tricks to make the best garlic butter steak bites.
- Don’t overcrowd the pan – work in batches if needed to get a proper sear.
- Let the steak rest before cutting to retain juices.
- Use a hot skillet to develop that delicious crust.
- Fresh garlic is best, but garlic paste can work in a pinch.
- Don’t overcook! These bites cook quickly and can become tough if left on too long. They only need a few minutes in total.
Flavor Variations & Add-Ins
Want to customize your Garlic Butter Steak Bites? Try these delicious variations:
- Spicy Kick: Add red pepper flakes or a dash of hot sauce.
- Herby Twist: Stir in chopped fresh parsley, rosemary, or thyme at the end.
- Cajun Style: Swap salt and pepper for Cajun seasoning for a smoky, spicy flavor.
- Mushroom Magic: Add sliced mushrooms during the garlic and shallot step.
- Lemon Zest: Finish with a squeeze of lemon for brightness.
How to Serve & Store
These steak bites are incredibly versatile. Here are some of our favorite pairings:
Store: Let cool completely and store in an airtight container in the fridge for up to 4 days.
Reheat: Warm gently in a skillet over medium-low heat or microwave in 30-second bursts to avoid overcooking.
Frequently Asked Questions (FAQs)
No problem — you can skip them or substitute with a small amount of finely chopped onion or green onions.
Yes, simply replace the butter with a plant-based alternative. Just keep an eye on the heat so it doesn’t burn.
Freezing isn’t recommended as it can affect the texture, but leftovers can be stored in the fridge and enjoyed within a few days.
Avoid overcooking and be sure not to overcrowd the pan. Let the meat rest for 5 minutes after cooking to retain juices.
Equipment Needed
Large Nonstick Skillet: This nonstick skillet is large enough for this garlic butter steak bite recipe.
Check out all of our Kitchen Favorites!
You May Also Enjoy
If you enjoyed this recipe for garlic butter steak bites, please leave a rating and comment! For more inspiration, check out my Facebook, Instagram, and Pinterest. For 5 free weekly meal plans and more free resources, sign up to receive my free newsletter! Check out these Dinner Recipes for more healthy ideas.