I’m taking you behind the scenes of Singapore’s most luxurious hotel, Marina Bay Sands.
From the moment I arrived as a VIP guest, I experienced next-level luxury.
I’m giving you a room tour, resort experience, and VIP treatment breakdown. We will even try Michelin-starred restaurants run by celebrity chefs.
Restaurants:
Cut by Wolfgang Puck – 1 Michelin Star
Spago by Wolfgang Puck
Waku Ghin (Tetsuya Wakuda) – 1 Michelin Star
I Was a VIP Guest at Singapore’s MOST LUXURIOUS Hotel.
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Follow my journey on instagram:
My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission – to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.
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Check out my restaurant:
Chapters:
00:00 – Intro
00:28 – Airport pickup
01:13 – VIP Check in
02:01 – The Story & The Numbers
02:56 – Room/Suite Tour
05:33 – Michelin Star Steak House
10:14 – World’s Largest Infinity Pool
12:05 – Spago Restaurant Review
13:44 – Infinity Pool at Night
14:00 – Exclusive breakfast
15:51 – Michelin star Japanes Restaurant
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