Haitian Independence Day, observed on January 1st, commemorates Haiti’s independence from French colonial domination in 1804.
It commemorates the successful slave insurrection led by Toussaint Louverture and Jean-Jacques Dessalines, which resulted in the foundation of Haiti as an independent republic.
Traditional Haitian foods are frequently consumed to commemorate Haitian Independence Day.
Popular meals include “soup joumou,” a pumpkin soup with historical importance because it was originally restricted to slaves.
Other traditional Haitian meals to try include griot (fried pork), Black Rice, Legume’, marinad (marinated fried fish), and accra (fried fritters). These delicacies are consumed as part of the joyful and cultural traditions of Haitian Independence Day.
To learn more, visit my blog.