Hobart sees the country’s longest day on December 22, basking in the most southern sunlight. Summer proves itself a time to linger. It’s when over 30 species of eucalyptus release their oils into the warm air and bees hum through leatherwood trees. It’s devils at dusk on Cradle Mountain and toes sinking into the soft sands of Wineglass Bay on the Freycinet Peninsula (some of the best in the country!).
But it’s also full of life. The Sydney to Hobart Yacht Race draws old sailors and mainland corporates to the docks, where they share celebratory roars. Hobart’s Taste of Summer is a sensory feast – think squidlipops (fried squid on a stick), fresh scallops from Bass Strait and glasses of delectable local rosé. Further north, Festivale turns Launceston’s City Park into a playground of flavour and sound. Prefer mosh pit over picnic? Don your Blundstones for Party in the Paddock, where a countryside stage hosts some of the world’s biggest bands.
Here, even the quietest corners can’t help but show off. At Bridestowe Lavender Estate, rows of violet fields unfurl towards the horizon – best savoured with the famous lavender ice cream from Woodcroft Cafe. Step onto Maria Island and you’ll find wombats as unofficial tour guides, ambling past convict ruins, Aboriginal landmarks and postcard-perfect beaches.
Insider tip: Book early! Accommodation and car rentals go fast.