PILAU: How to cook PILAU || How to cook pilau with meat & potatoes || Pilau ya mbuzi (GOAT PILAU)

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Cooking some bomb pilau for my grandpa. This is a simple goat pilau with potatoes recipe. Simple and easy to follow along.
The best pilau recipe. Learn how to make pilau with meat at home. A simple pilau recipe that you will love. This is how to cook pilau rice at home using goat meat or mutton. Jinsi ya kupika pilau, Pilau ya nyama. Ingredients of cooking pilau listed in the video. A kenyan pilau recipe. Watch how to prepare pilau rice.
Pilaf, or pilau is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere.
Goat meat or goat’s meat is the meat of the domestic goat. The common name for goat meat is simply “goat”, though meat from adult goats is referred to as chevon, while that from young goats can be called capretto, cabrito or kid. In South Asian and Caribbean cuisine, mutton commonly means goat meat.

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