If you like burgers, then you have to try this salad. It is inspired by the legendary Big Mac. The combination of fresh vegetables, roasted potatoes, meat and flavourful dressing creates a perfect harmony.
For the base, you will need:
For the dressing we will need:
To complete it, we will need:
- 50 g cheddar cheese
- 1-2 larger tomatoes
- 1 red onion
- butterhead lettuce to taste
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Instructions:
Wash the potatoes and cut them into wedges. Toss them with 1 tbsp of oil, oregano, dried garlic, 1 tbsp ground sweet paprika, ground pepper and salt. Then put them on a baking sheet lined with baking paper and bake them for 30-40 minutes in the oven or air fryer at 200 °C to make them golden brown.
In the remaining oil fry finely chopped onion, add meat seasoned with salt and pepper and sauté while occasionally stirring. Finally, add the rest of the ground paprika and smoked paprika and sauté the meat.
For the dressing, mix together mayonnaise with ketchup, mustard, gherkin brine, finely chopped gherkins and season with salt and ground pepper.
When serving, layer the roasted potatoes, shredded lettuce, tomatoes and onions cut into thin slices, roasted meat and coarsely grated cheddar into the bowl. Pour the dressing over everything and serve.
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| Energy value | 634 kcal |
| Protein | 38 g |
| Carbohydrates | 59 g |
| Fats | 26 g |
| Fibre | 6 g |
If you love burgers but want to enjoy a more refreshing meal, then this salad inspired by the taste of a Big Mac will be a top choice. It’s also perfect as a salad in a box.
Feel free to share your creations with us on social media by tagging #gymbeamcom.