- Third Season Confirmed: Cunard and Chef Michel Roux are extending their successful “Le Gavroche at Sea” partnership for a third season in 2026.
- Exclusive Residencies: Four exclusive dining residencies will be hosted on the new ship, Queen Anne, during voyages to the Norwegian Fjords, Iceland, and the British Isles.
- Intimate and High-Demand Experience: The events are highly sought-after, with each dinner limited to just 50 guests who will enjoy a five-course tasting menu.
- Enhanced Guest Engagement: The voyages will feature additional experiences with Michel Roux, including live cooking demonstrations and personal speaking engagements.
Cunard is continuing its celebrated culinary journey by announcing a third season of the highly acclaimed “Le Gavroche at Sea” residencies with two-Michelin-starred chef Michel Roux. This wonderful partnership brings one of the world’s most iconic names in fine dining exclusively to guests aboard Cunard’s newest ship, Queen Anne, for four special voyages in 2026.
The exclusive dining experiences will take place on sailings to the beautiful Norwegian Fjords and a special itinerary to Iceland and the British Isles. These residencies have become a highlight for Cunard guests, with the 2025 season already sold out, showcasing the immense popularity of this unique collaboration. Each event is an intimate affair, limited to just 50 diners per evening, who will enjoy an exquisite five-course tasting menu crafted with the finest ingredients.
Beyond the exclusive dinners, guests on these voyages will have many opportunities to engage with the celebrated chef. Michel Roux will host live cooking demonstrations and participate in Cunard’s Insight Speaker program, offering a personal opportunity for connection and book signings. This partnership beautifully reflects Cunard’s commitment to offering unforgettable, world-class experiences, blending the elegance of ocean travel with the very best in culinary artistry.
