Mushroom tikka masala✨
Trust me, if you try this at home, you’ll never ever feel like ordering it at a restaurant again! Because it’s so easy to make delicious restaurant style mushroom tikka masala at home🤩
Ingredients I used:
For marinade:
– 200g mushrooms
– 1/2 cup hung curd (dahi with the water drained in a strainer)
– salt
– 1/2 tsp turmeric
– 1 tsp red chilli powder
– 3/4 tsp jeera
– 1 tsp coriander powder
– 1/2 tsp pepper powder
– 1/2 tsp garam masala
– 1/2 lemon juice
– Kasuri methi
– 2 to 3 tbsp mustard oil
For gravy:
– 2 tbsp mustard oil
– 4 pepper, 2 cloves, 2 elaichi, 1/2 inch cinnamon
– 1/2 tsp jeera
– 2 medium or 3 small onions
– 1 or 2 green chillies (optional, I prefer spicy)
– 2 large tomato puree (I have also added soaked cashews to add richness to the gravy)
– 1/2 tsp turmeric powder
– 1 tsp red chilli powder (or as preferred because it’s added in marinade too)
– 1/2 tsp coriander powder
– 1/4 tsp garam masala
– coriander leaves
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