Soup Joumou, a traditional Haitian dish, holds great cultural and historical significance in the country. It is a hearty soup primarily made from squash (joumou), meat (often beef or goat), vegetables, and spices. What makes this soup particularly noteworthy is its association with Haiti’s independence.
The soup gained symbolic importance on January 1, 1804, when Haiti declared its independence from French colonial rule, becoming the first black-led republic in the world. On the day of independence, Haitians celebrated their freedom by preparing and enjoying Soup Joumou🇭🇹. Read more on www.creolenatural.com
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